Hunt Co. Extension Ag Program

2012 Statewide Artificial Insemination and Pregnancy Determination Schools

2012-02-09T08:42:00.000-08:00

In order to provide practical and relevant education and service to ranchers, Texas AgriLife Extension works closely with industry groups to offer educational programs in artificial insemination (AI) and pregnancy determination in cattle.

In addition to the actual, hands-on training using live cattle in these two techniques, participants will devote half of their time to classroom instruction in herd management. Topics covered include:

anatomy and physiology of reproduction,
principles and techniques of artificial insemination,
management application and techniques of pregnancy determination,
semen handling and thawing,
estrous synchronization,
selection and time of the breeding season to optimize fertility,
successful feeding and mineral programs for the breeding her,
genetic selection and record keeping programs,
replacement heifer development and management,
management to avoid calving problems, and
herd health programs.

Participants are given a comprehensive manual on AI technique and management. School curriculum time also is devoted to other subjects, and participants are given an introduction to the Texas Beef Cattle Management Handbook with information on securing a personal copy.

To be eligible for training in pregnancy determination, participants must have had previous AI training or be concurrently enrolled in AI training. Training received from any of the major AI companies or a college/university course will satisfy this requirement.

Prices for the specialized training are variable and depend upon the choice of the sponsoring company:

AI and pregnancy determination (taken concurrently from either company) - $700
Artificial insemination (taken alone – Bovine Elite, LLC) - $400

The registration fees are necessary to defray the expenses associated with the technical training. Registration normally begins at 8:00 a.m. on the first morning of the school except for weekend schools which start at 6:00 p.m. on Friday. All participants must complete a practical examination in each technique on the last afternoon of the school.

It is imperative that participants contact the school coordinator at least two weeks in advance, since schools not having the minimum number of participants may be canceled. Advance registration is requested and can be obtained by contacting the appropriate coordinator at one of the following phone numbers or Web sites. All companies require a deposit with advanced registration which will be applied to the full registration amount.

American Breeders Service
Vernon Fredrich (940.727.1056) - fbsvern@ntin.net
Max Payne (806.669.4284) - mkpayne@wildblue.net

Bovine Elite, LLC
Carl Rugg
979.693.0388
http://www.bovine-elite.com/aipalp.asp

The schedule below indicates the schools that have been scheduled for 2012. The date, location (town/city), and sponsoring company are listed. The exact location for the school should be obtained from the respective clinic coordinator.
Location Company Date
College Station Bovine Elite, LLC Feb. 7-10, 2012
College Station Bovine Elite, LLC April 10-13, 2012
College Station Bovine Elite, LLC May 8-11, 2012
College Station Bovine Elite, LLC June 5-8, 2012
Gainesville American Breeders Srvc June 19-20, 2012*
College Station Bovine Elite, LLC July 10-13, 2012
College Station Bovine Elite, LLC Sept. 11-14, 2012
Clarendon American Breeders Srvc Oct. 1-4, 2012**
College Station Bovine Elite, LLC Oct. 16-19, 2012
College Station Bovine Elite, LLC Nov. 13-16, 2012
*Contact Vernon Fredrich at 940.727.1056 or fbsvern@ntin.net.
**Contact Max Payne at 806.669.4284 or mkpayne@wildblue.net.

Bovine Elite, LLC contact: Carl Rugg at 979.693.0388 or http://www.bovine-elite.com/aipalp.asp

ADDITIONAL PESTICIDE CEU OPPORTUNITY

2011-11-10T09:06:00.000-08:00

Overton Pesticide Applicator trainings set Nov. 29 and Dec. 6

Pesticide applicators can earn 5.5 continuing education units toward
the renewal of their licenses at trainings held on Nov. 29 and Dec. 6 at the
Texas AgriLife Research and Extension Center at Overton.

Programming is nearly identical for the two events with one exception. The November training will feature an 8:30 a.m. session titled "Critter Control Around the Home, Farm and Ranch" by a wildlife control expert. On the Dec. 6 training, the 8:30 a.m. session will be "Aquatic Weed Control in Farm and Ranch Ponds."

The rest of the programming for both events will include: Research updates on
maintaining Bermuda grass stands without commercial nitrogen; the release of a
new white clover variety by the legume breeding program at the Overton center;
an update on feral-hog control; current information on the control of Giant Salvinia in private and public lakes and ponds; recovering drought-damaged pastures; and the control of pests in home lawns and gardens.

Presenters will include AgriLife Extension and Texas AgriLife Research faculty.

Both training sessions will begin with registration from 7:30-8:30 a.m. at the
Overton center's classroom. The presentations will begin at 8:30 a.m. and end at
about 2:15 p.m., with an hour break for lunch at noon.

By state rules, participants may attend both the Nov. 29 and Dec. 6 sessions and
earn 11 continuing education units. Three of the units will be in the general category, one in laws and regulations, and 1.5 in integrated pest management.

Registration for either training will be $30 per person and includes lunch and
refreshments. Registration will be at the door only.

To reduce costs to participants, no credit-card payments or telephone registrations will be taken. Payments may be made either by check, money order or cash. To receive continuing education units, participants will need to present either their driver's license or a copy of their applicator's license at registration.

The Overton center is located 1 mile north of downtown Overton on State Highway
3053.

Expect Weed Growth After Drought and Wildfires

2011-11-08T14:53:00.000-08:00

By Kay Ledbetter

COLLEGE STATION – “A weed is simply a plant growing out of place or growing in a site where it is not desired.”

Those are the thoughts of Dr. Barron Rector, Texas AgriLife Extension Service range specialist. And he said following this year’s drought, wildfires and tons of imported hay, there may be a lot more weeds for landowners to deal with, and some could be invasive species or even toxic.

Rector recently presented a webinar, “Invasive Plants of Texas Rangelands,”
as a part of the AgriLife Extension ecosystem science and management department’s Texas Range Webinar Series. This webinar, as well as others in the series, can be accessed at http://naturalresourcewebinars.tamu.edu/.

“The soundest way to control weeds is to prevent the invasion, which means we must understand the biology, limit the movement, understand the human behavior and actions that can cause the spread, and understand the pathways for its introduction,” he said.

Some “weeds” may be a desirable plant in one location and a weed in another, Rector said. For instance, native weeds serve a role of protecting the soil surface after a disturbance, reducing raindrop impact and solar radiation, and providing some organic matter on the soil surface and below ground.

These native weedy plants depend on natural disturbances, such as grazing, fires, flooding, drought, mudslides, earthquakes, volcanoes and land development to spread and reproduce, he said. However, foreign or exotic invasive plant species can survive, reproduce and advance on the same kinds of soil disturbance and human management that produces native weed and brush problems.

“Our major problem with land management today is our inability to recognize an invasive plant species and deal with it accordingly,” Rector said.

And following the recent influx of hay from other regions of the U.S. and even abroad, landowners should expect more invasive plants, he said.

Invasive species of weeds can cause economic or environmental harm due to habitat degradation, displacement of native plants threatening the reduction of wildlife food resources, alterations to the ecosystem of a region or alterations and changes to natural waterways.

“Invasive plants are those that have a tendency to spread and invade healthy landscapes ultimately causing some kind of negative impact,” Rector said.
“Invasive plants are often best defined as plants that do not stay where they are planted.”

Since 2008, portions of Texas have been in moderate to extreme drought, he said.
This has had an important impact on forage production for livestock. In response to the drought, many livestock owners have opted not to sell their herds, but to buy hay that is available.

“That hay is coming from Louisiana, Tennessee, Nevada, Florida, Nebraska, Kansas and other surrounding states,” Rector said. “Some individuals have even purchased hay from foreign countries, such as Brazil, Chile, Argentina and Canada.

“This sets up a potential problem because interstate commerce of hay is not regulated for the most part. There’s no one at the state line to inspect the hay for foreign and invasive plants.

Many landowners and livestock producers could be setting themselves up for weeds they’ve never seen and introduce potentially invasive plants.”

Experience with this type situation goes back to the drought of the ‘50s when hay and other feedstuffs transported from California to Texas are suspected of setting up the invasion of woolly distaff thistle, a native of Italy and the Mediterranean region, he said.

Research has shown the seed of this plant may be viable in the soil for up to 19 years, Rector said. Today, because of the aggressiveness of this plant, it now grows in 47 Texas counties.

A second example would be in the drought of 1994-2002, where hay delivered from Louisiana to Jasper County carried the first tropical soda apple to Texas, he said.

The tropical soda apple is listed 94th on the federal noxious weed list, and woolly distaff thistle is on the Texas list of noxious and invasive plants.

“We want to alert landowners who feed hay from another state that it could carry with it viable seed that could come up on their land,” Rector said.
“It’s a Catch 22. We bought the emergency hay to feed and hold on to our herds, but there is the potential that we can introduce an unwanted plant that will cost more management dollars in the future trying to get rid of it.”

He said there are 1,400 invasive species documented in the U.S. infecting an estimated 1 million acres, and that number will continue to increase 8-20 percent annually, requiring a destruction cost in U.S. estimated at $100 billion annually.

Producers need to start now learning what plants they should be on the lookout for, Rector said. If the hay was purchased from Nebraska, Kansas, Montana, Wyoming, Utah and Idaho, producers should watch for an invasive plant called leafy spurge. If they purchased hay from Florida to Louisiana, that zone is known for the invasive tropical soda apples weed.

Other plants of concern include Canada thistle, spotted knapweed, blessed milk thistle, Russian knapweed and yellow star thistle, he said. Because of their aggressiveness, these will often be the plants that come up on the disturbed areas.

Not only will these invasive weeds keep landowners from producing valuable grass resources in the future, but they can take the place of native weeds that would have come up, such as broomweed, which provides seed that feeds birds such as quail.

Rector said there are several things a landowner needs to do now to prevent problems later.“The first thing to do is be aware of what invasive plants occur in the area you bought the hay,” he said. “Know what they look like.”

Each state has an invasive plant website or every state can be found on the U.S.
Department of Agriculture’s invasive and noxious weeds list at http://plants.usda.gov/java/noxiousDriver.

“Make sure you know what they look like and then be on the lookout for them, starting in March,” Rector said. “If they are a warm-season annual, they will be germinating then.”

In general, annual weeds are treated with chemicals when the plant is 3-6 inches tall, he said. It is important to know what the plant looks like in the seedling, rosette and the early vegetative stages because that is when the chemicals and management practices are the cheapest.

“By the time most weeds are flowering and setting seed, it is too late to use a chemical to control most annual plants,” Rector said.

Once a landowner can identify the plant, they need to know the recommendations for management to reduce the impact or eliminate it from the land, he said.

Rector said landowners can go to http://essmextension.tamu.edu/plants and there is a choice of plant identification links that will help a landowner not only identify a plant, but also learn about its habitat, toxicity to livestock and management strategies.

“Try to limit the areas where you feed the hay and not spread it all over your ranch. And then make sure you continually go back and look at pastures where you fed hay in future years,” he said. “With the weather prognosis of continued drought, those seeds may sit in the soil for several years before they emerge.”

Pestide Licensing and CEU Training Planned

2011-11-01T11:45:00.001-07:00

Hunt and Rockwall County Extension Offices will be hosting an upcoming event where pesticide applicator license holders may receive Continuing Education Units (CEU’s), AND persons who do not have, but need a Pesticide License can receive the training and testing necessary for that. Both events will be held on Thursday, November 17.

The training will allow those who do not currently have a pesticide applicator license to go through the class, as well as be tested by a representative of the Texas Department of Agriculture. Those persons wishing to take the licensing test should pre-register by calling the Extension Office at (903)455-9885. Private Applicator and Laws and Regulations Manuals, which are recommended study for the class, are currently available at the Extension Office for $40. In addition, there are worksheets to pickup, which must be completed before the class date. Class participants will need to bring their completed worksheet, a calculator and photo id to the class.

Registration for the training and testing for new trainees will begin at 9:45 a.m. with the training beginning at 10:00 a.m. The course will last until mid afternoon, and be directly followed by testing. There will be a $25 charge for all attending.

Current Licensed Applicators who are working towards receiving Continuing Education Units hours may also attend a training that same day, and receive 5 hours of CEU's. This training will begin with registration at 12:30 p.m. and the sessions will run from 1:00 - 6:00 p.m. Topics and speakers for this portion of the program will include:
Pesticide Applicator Laws and Regulations, Mr. Henry Krusekopf, Texas Department of Agriculture
Internal and External Parasites of Cattle, Dr. Jason Banta, Extension Beef Cattle Specialist
Forage Recovery with the Use of Herbicides, Mr. Brian Cummins, Retired Van Zandt Co. Extension Agent
Herbicide Update, Mr. Brant Mettler, DOW AgroSciences
Adjuvants and Surfactants, Mr. Steve Thurman, Adjuvants Unlimited

The 5 CEU hours will be certified as 1 Laws and Regulations, 2 General, and 2 Integrated Pest Management. Participants must have their drivers license number or pesticide license number to register. Cost is $25.

As a reminder, private applicators should check their license to determine the month and year of expiration. If you are a Private Applicator, requirements include obtaining 15 hours of CEU's every 5 years. The 15 CEU's must include two hours in Integrated Pest Management, and 2 hours in Laws and Regulations.

Also, all private license holders are required to do self certification. This is a recertification process by which applicators manage their own CEU records. This is not done by Texas AgriLife Extension or the Texas Department of Agriculture. At each training held, instructors distribute certificates of completion. These should always be kept for verification of CEU hours. Check your records, and be sure you have the appropriate number of hours to renew your license. You will receive a notice from the Texas Department of Agriculture when it is time to renew your license.

Both trainings will be held at First Baptist Church in Royse City. First Baptist is located at 900 Pullen Street. From I-30, Exit FM 548 and go south. Pass the frontage road, then take the first left. This is Pullen Street. You will see the church on your right. Parking is available on the side and rear of the church.

If you have further questions or need more details regarding either of these programs, please contact the Hunt County Extension Office at (903)455-9885, or visit us at 2217 Washington Street in Greenville.

New sales tax exemption registration for agricultural producers

2011-10-24T08:55:00.000-07:00

By Blair Fannin

Contacts
Dr. Larry Falconer, 361-265-9203, l-falconer@tamu.edu

COLLEGE STATION – Farmers, ranchers and timber operators who produce agricultural and timber products for sale will need a special registration number to claim sales tax exemption on purchased taxable products used for their operations beginning Jan. 1.

The registration number was made a requirement by House Bill 268, which passed in the recent legislative session. The new registration process has implications for agricultural producers.

"While purchases of feed and seed are not subject to sales tax, it is important that agricultural producers obtain an identification number because many of the inputs required for production of crops and livestock are subject to sales tax,” said Dr. Larry Falconer, Texas AgriLife Extension Service economist in Corpus Christi. “Being ineligible for the sales tax exemption would cause a sizable increase in cost of production."

Producers can get a registration number through either a mail-in application or an online application that were initiated Oct. 3.

“Beginning Jan. 1, anyone who wants to claim the agriculture or timber sales tax exemptions for qualifying products will need a registration number to show retailers instead of simply signing an exemption certificate at the time of purchase,” Comptroller Susan Combs said in a statement. “The new registration process takes the burden off retailers to verify whether a purchaser is eligible for exemption. And it narrows the pool of purchasers claiming the sales tax exemption to those actually involved in production of agriculture and timber products for sale.”
For agricultural producers, the new legislation will affect many purchases of particular items used in production of commodities. The new legislation requires a registration number to claim tax exemptions when buying items such as machinery and equipment, fertilizers, insecticides, irrigation equipment, and off-road motor vehicles used for farming and timber production. Those entitled to make tax-free purchases of taxable qualifying products include groups such
as:
- farmers and ranchers who raise agricultural products to sell to others;
- fish farmers and beekeepers who sell the products they raise;
- custom harvesters;
- crop dusters;
- commercial nurseries engaged in fostering growth of plants for sale;
- timber producers, including contract lumberjacks.
The primary owner or operator of a farm, ranch or timber operation may receive one registration number that can be used by anyone authorized by the registrant – including family members or employees – to make tax exempt purchases of qualifying products for the business.
The application for a registration number should take less than 10 minutes to complete, according to the comptroller’s office. Online registration is available at GetReadyTexas.org, Online applicants will receive a registration number immediately.
A paper application may be downloaded from the website or call 800-252-5555 to receive a form by mail.

ANNUAL PECAN SALE

2011-10-04T09:47:00.000-07:00

The Hunt County Extension Leadership Advisory Board is ready to take orders for the annual Pecan Sale. These are extremely high quality pecans from Durham Pecan Company. We are offering both pieces and mammoth halves again this year.
Please contact the Extension Office at 903-455-9885 Ext. 0# to order or if you have any questions. Payment will need to be made by October 17, payable to Program Development Council, and mailed to the Hunt County Extension Office, 2217 Washington St., Greenville, TX 75401. Quantities and cost follows:
1 lb bag halves – 10.00
3 lb box halves – 29.25
5 lb box halves – 48.50

1 lb bag pieces – 9.75
3 lb box pieces – 28.50
5 lb box pieces – 47.50

HORSE 101 WORKSHOP SCHEDULED

2011-09-30T08:03:00.000-07:00

Make plans to join us for a Horse 101 Workshop on Friday, October 7, 2011 at the Hunt County Fairgrounds. Cost is $10 per person, payable the day of the event. For questions or to pre-register, contact the Hunt County Extension Office at 903-455-9885. Following is a schedule for the event.

9:00 Registration

9:15 Basic Safety Demonstration - Approaching, ***Tying, Restraining & Picking
Up Feet, Teri Antilley, Texas AgriLife Extension, Horse Program Specialist,
College Station

10:15 Break

10:30 Pasture & Hay Selection/Usage, Dr. Dennis Sigler, Texas AgriLife Extension
Horse Specialist, College Station

11:30 Lunch (Bring sack lunch or visit local restaurant)

12:30 Basic Horse Nutrition, Dr. Dennis Sigler, Extension Horse Specialist

1:30 General Healthcare (deworming, vaccination, etc.), Sara Allen, County
Extension Agent - Hunt Co.; Kathleen Hooten, Hunt County Extension Ag
and Livestock Committee; Jane Coble, Veterinary Services, Sulphur Springs

2:30 Break

2:45 Hoof Care, Kathleen Hooten, Hunt County Extension Ag & Livestock Committee

3:00 Program Evaluation & Adjourn

Large Animal Rescue Seminar

2011-09-08T12:36:00.000-07:00

Learn how to extract large animals such as horses and cows from mud, water, or other situations. Attendees will include horse & cow owners, veterinarians, and local firefighters. Donation of $5.00/person is appreciated.
Where: L-3 Rec Hall, 10001 Jack Finney Blvd., Greenville,Texas
When: Saturday, Oct. 8, 2011
Time: 9am – 4pm (Lunch served)
Call for reservations and directions 903-356-4310
Sponsored by Easy Riders Horse Club

Get Tickets Now for Hay Show

2011-09-02T13:49:00.000-07:00

It is estimated that less than one quarter of the normal amounts of hay produced in Hunt County will be made this year. With the drought situation, and extra pressure received from grasshoppers, hay production has been minimal, and livestock producers are paying extremely high prices for what is available. But the annual Hunt County Hay Show will go on. Over 40 entries were received for the show, which will be held Thursday, September 15 at the Fletcher Warren Civic Center in Greenville.

The topics discussed at this year’s show will be as important as ever. The highlight of the show will be an educational program presented by retired County Extension Agent Brian Cummins from Van Zandt County. Mr. Cummins will discuss Feeding Livestock During the Winter with Little or Low Quality Hay Supplies. So in the midst of this depressing production year, plan to attend this annual event. We know you will not be disappointed.

As I calculate the information to be provided at the show from the hay entered, the ranges in quality are always evident. Some hay tests are in the 4-6 percent crude protein level, and others reach over 20 percent. This makes it imperative that all producers learn how to best manage their livestock and winter feeding program, based on the hay available to them.

In an effort to continue to assist producers with forage education, a new program has been added to this years event. There will be two hours of educational programs (with 2 hours of CEU credits available for those with a pesticide applicators license) in addition to the traditional aspects of the Hay Show. Beginning at 3 p.m., Dr. Vanessa Corriher, Extension Forage Specialist from Overton will discuss Winter Pastures, Fertilization, Herbicides and Armyworms. She will be followed at 4 p.m. by Mr. Brandt Mettler of DOW Chemical, who will cover Broadleaf Herbicides, Mode of Action, and Timing of Applications. These two sessions are new for this year and are intended to enhance the educational aspects of the show. All interested are encouraged to attend. While CEU hours will be given, these seminars are open to everyone.

Following the seminars, at 5:00 p.m., participants can view the hay entered in the show, participate in the Hay Judging Contest, and visit with vendors. Dinner will be served around 6 p.m., then our speaker for the evening, Mr. Brian Cummins will present his program. Hay show winners will also be recognized, and many great door prizes will be awarded to attendees. A meal will be provided.

Tickets are $10 per person, required for any part of the program and meal, and are currently available at the Texas AgriLife Extension Office, 2217 Washington Street in Greenville as well as the Northeast Texas Farmers Coop in Greenville and Huffman Farm Supply in Commerce. Tickets have risen in price this year as is required by AgriLife Extension Partial Cost Recovery procedures. Sponsors and donors will still be covering the cost of your meal as in year's past. Call the Extension Office at 903-455-9885 Ext. 0# with further questions. Interested parties are welcome to attend all, or only a portion of the afternoon and evening’s activities, but tickets must be acquired by September 9. You may also come by the Hunt County Extension Office for a detailed flyer.

FALL SEED SEMINAR & EXPO

2011-08-16T09:33:00.000-07:00

FALL SEED SEMINAR AND EXPO
Wednesday, August 31, 2011
11:00 a.m.
Fletcher Warren Civic Center
Greenville, Texas
TOPICS TO BE DISCUSSED
** Early Planting Recommendations
** Clover Selections
** Nutrient Requirements
** Seed Bed Management
** and more…...
For more information call Northeast Texas Farmers Coop at 903-455-6365 or Hunt County Extension at 903-455-9885
HAMBURGER LUNCH PROVIDED
RSVP REQUIRED FOR MEAL—Call 903-455-6365

HAY SHOW ENTRIES DUE

2011-08-15T13:11:00.000-07:00

Please be reminded that entries are being accepted through 5p.m. August 16, for the annual Hunt County Hay Show. The drought has seriously affected the quantity and quality of hay produced this year, but Texas AgriLife Extension Service in Hunt County encourages anyone who has produced hay in 2011 to enter. There has never been a better time to take advantage of a free analysis of your hay, to find out the quality of what you have produced.

Having an analysis of your hay sample can allow you to feed livestock much more efficiently, supplementing only what your livestock need during the winter feeding season.

Entries are due by 5 p.m., Tuesday, August 16, for the show. We hope you will get your samples delivered to either the NET Farmers Coop Store or Fertilizer Plant in Greenville, or Huffmans Farm Supply in Commerce. Entering the show is simple. Take any entries to the drop location, complete an entry form, and you are done. A feed sack full of hay constitutes an entry. You may put 2-3 blocks from a square bale or a sample from the center of a large round bale to fill the feed sack. Please do not use plastic bags, as they cause the sample to mold before the show, and could cause disqualification. Small plastic bags do not hold enough hay and will also be disqualified.

Classes include legumes and legume (clover) grass mixes; forage sorghum, sudans, hybrid sudan, and johnson grass; bermudas; small grains, and winter annuals; and other, which includes prairie, grass mixes, etc.

Hay will be judged on protein score, and acid detergent fiber (ADF). Entries will not be accepted that have injurious foreign material, hardware, or are moldy, caked, dusty, or badly weathered.

If you would like any further information, entry forms or rules, please contact the Hunt County Extension Office at (903)455-9885, or email slallen@ag.tamu.edu and we will be glad to discuss details of the hay show with you.

Livestock producers should be aware of prussic acid levels in forages

2011-08-15T11:19:00.000-07:00

Livestock producers can quickly lose animals if they fail to carefully monitor forages as the Texas drought continues, according to a toxicology expert from the Texas Veterinary Medical Diagnostic Laboratory. Dr. Tam Garland, head of the toxicology section, said producers should look for high levels of prussic acid and nitrate that can build up in drought-stressed forages. Testing is the best way to monitor for these conditions.

Johnsongrass can become especially lethal during a drought, she said. “Typically, we tend to see high levels of prussic acid in johnsongrass when we get hot weather or dry signs,” she said, “or when dry johnsongrass is exposed to a little moisture and grows very quickly. Prussic acid may also be high when johnsongrass is exposed to frost.” Producers should beware when they see a ribbon-like appearance to johnsongrass leaves, she said. “That’s a huge indicator it’s under drought stress and may be hot with prussic acid,” Garland said.

Any of the sorghum species – such as haygrazer, sorghum sudan and some milo – may also contain high levels of prussic acid, she said. Nitrate levels in forages are also a concern, Garland said. Sorghum hybrids, corn and grain sorghum may contain high levels, as may silverleaf nightshade and pigweed or careless weed.

Livestock producers can take several precautions, Garland said. First, producers should test all forages for high levels of prussic acid and nitrate. Each plant sample should include 10 to 12 plants, which should be randomly selected from a field. Cut samples about 3 to 4 inches above the ground.

For a large field, divide the land into manageable sections. Label each sample according to the section from which it was taken, and include that information on the paperwork that accompanies the samples.

Fold the samples if necessary, and place them in a garbage bag (which should be tied tightly) or into a large zip-lock baggie. Next, box up the bags with cool packs and send them by an overnight courier to the TVMDL laboratory at 1 Sippel Road, College Station,Texas 77843.

Samples must arrive within 24 hours after they are cut. Garland suggests cutting samples at 3 p.m. and sending them with the last daily shipment. Garland also advises producers to probe any hay that has recently been baled, if it was not tested before baling. “Take three or four probes, put those individual samples into a glass canning jar, and submit them to the lab for testing,” she said. Be sure to label the jars if the samples represent hay from separate fields.

"If a round bale shows high levels of prussic acid levels," Garland said, "let the bale cure for 30 days, re-probe it and re-test it. Or, roll out the bale and air it out for five days, then re-bale the hay."

Additionally, producers should isolate their livestock from suspected plants, Garland said, including any that may grow on the other side of a fence or along a right-of-way. Farmers and ranchers should also take caution when moving cattle from one pasture to another. Concerned producers should tightly control their livestocks' grazing, Garland said, and should consider supplementing – or replacing grazing entirely – with dry hay.

"This is especially true when forage test values for prussic acid are dangerously high," Garland said. "Finally, producers should be prepared to quickly treat animals that have ingested forage with high levels of prussic acid or nitrate. Treatment generally must take place within minutes to save an animal."

For sample submission instructions, visit http://tvmdl.tamu.edu/services_offered/forms/index_forms.php . For more information about the Texas Veterinary Medical Diagnostic Laboratory visit http://tvmdl.tamu.edu/ .

Waivers for Hauling Large Hay Loads Due to Drought

2011-07-22T08:07:00.000-07:00

The drought is putting great pressure on our livestock producers as forage and hay supplies become more scarce. Waivers will allow hay haulers to carry above height limit and above weight limit loads of hay (round bales). Please note there are some restrictions, but this may be of help as ranchers seek ways to keep forage available to their livestock.

Copies of two waivers approved by the Governor.

1. The "hay waiver"

2. An oversize/overweight permit waiver related to timber cleanup for three of the recent wildfires.

Links to both of these documents are available on the TxDOT Web site, at http://www.dot.state.tx.us/business/motor_carrier/overweight_permit/default.htm , under "Important Notices".

(From the TxDOT Home Page at www.txdot.gov, you can get to "Important Notices" by selecting "Business with TxDOT", then "Motor Carriers", "Oversize/Overweight Permits".)

Being Safe in Extreme Heat

2011-07-19T09:20:00.000-07:00

Texas is experiencing consistent triple digit temperatures this summer and it is quickly becoming a record breaking year. Agricultural workers frequently work outside during the heat of the day or in enclosed environments that are not climate controlled. Protecting yourself and workers from the effects of heat is vital to their health and productivity.

The Occupational Safety and Health Administration (OSHA) has also taken notice of the extreme weather and released updated heat safety information.

Factors that May Cause Heat-related Illness
• High temperature and humidity
• Low fluid consumption
• Direct sun exposure (with no shade) or extreme heat
• Limited air movement (no breeze or wind)
• Physical exertion
• Use of bulky protective clothing and equipment
• Poor physical condition or ongoing health problems
• Some medications
• Pregnancy
• Lack of previous exposure to hot workplaces
• Previous heat-related illness

Health Problems Caused by Hot Work Environments

Heat Stroke is the most serious heat-related health problem. Heat stroke occurs when the body's temperature regulating system fails and body temperature rises to critical levels (greater than 104°F).This is a medical emergency that may result in death! The signs of heat stroke are confusion, loss of consciousness and seizures. Workers experiencing heat stroke have a very high body temperature and may stop sweating. If a worker shows signs of possible heat stroke, get medical help immediately, and call 911. Until medical help arrives, move the worker to a
shady, cool area and remove as much clothing as possible. Wet the worker with cool water and circulate the air to speed cooling. Place cold wet cloths, wet towels or ice all over the body or soak the worker’s clothing with cold water.

Heat Exhaustion is the next most serious heat-related health problem. The signs and symptoms of heat exhaustion are headache, nausea, dizziness, weakness, irritability, confusion, thirst, heavy sweating and a body temperature greater than 100.4°F. Workers with heat exhaustion should be removed from the hot area and given liquids to drink. Remove unnecessary clothing including shoes and socks. Cool the worker with cold compresses to the head, neck, and face or have the worker wash his or her head, face and neck with cold water. Encourage frequent sips of cool water. Workers with signs or symptoms of heat exhaustion should be taken to a clinic or emergency room for medical evaluation and treatment. Make sure that someone stays with the worker until help arrives. If symptoms worsen, call 911 and get help immediately.

Heat Cramps are muscle pains usually caused by physical labor in a hot work environment. Heat
cramps are caused by the loss of body salts and fluid during sweating. Workers with heat cramps
should replace fluid loss by drinking water and/or carbohydrate-electrolyte replacement liquids (e.g., sports drinks) every 15 to 20 minutes.

Heat Rash is the most common problem in hot work environments. Heat rash is caused by sweating and looks like a red cluster of pimples or small blisters. Heat rash usually appears on the neck, upper chest, in the groin, under the breasts and in elbow creases. The best treatment for heat rash is to provide a cooler, less humid work environment. The rash area should be kept dry. Powder may be applied to increase comfort. Ointments and creams should not be used on a heat rash. Anything that makes the skin warm or moist may make the rash worse.

Statewide Small Scale Poultry Workshop Set

2011-07-19T09:15:00.000-07:00

By Blair Fannin

BRYAN – A small-scale poultry production workshop, sponsored by the Texas AgriLife Extension Service, is scheduled from 9 a.m. – 3:30 p.m. Aug. 13 at the Brazos Center, 3232 Briarcrest Drive in Bryan.

“This workshop will provide small-scale poultry producers and enthusiasts with the latest information on the production of poultry for meat and eggs,” said Dr. Craig Coufal, AgriLife Extension poultry specialist. “As more individuals are taking part in this aspect of poultry production, this workshop has something for everyone with several informative presentations.”

Topics will include basic husbandry and management, production systems, nutrition, disease prevention and treatment, biosecurity and marketing rules and regulations.

Several speakers from the Texas A&M University Department of Poultry Science, department of entomology and the Texas Veterinary Medical Diagnostic Laboratory will be part of the workshop, Coufal said.

Cost is $75 before Aug. 5 and $100 after. Registration includes materials, breaks and a catered lunch. Registration is limited to the first 100 people, Coufal said.

To register online, visit AgriLife Extension Conference Services at

https://agriliferegister.tamu.edu and enter “poultry” in the keyword search field. Participants may also register by phone by calling 979-845-2604.

Concerns for livestock water availability, quality

2011-07-14T10:12:00.000-07:00

By Kay Ledbetter

As the drought continues and temperatures remain above normal, cattle water is becoming a greater concern, especially after recent reports of cattle deaths in or around watering points, according to a Texas AgriLife Extension Service specialist.

Dr. Ted McCollum, AgriLife Extension beef cattle specialist, said the location of the deceased cattle suggests the deaths could be associated with water consumption.

“Because little or no forage growth has occurred this year, the forage contains very low amounts of water,” McCollum said. “An average cow grazing green forage normally consumes about 30 to 70 pounds of water daily, or about 3.5 to 8.4 gallons, from the forage she grazes. “This year, as a result of no forage growth and a relatively low intake of dry forage, daily water consumption from grazed forage is probably around 3 to 5 pounds or 0.4 to 0.6 gallons.”

Couple low water intake from forage with the higher, stressful temperatures this summer, McCollum said, and intake of water from drinking sources takes on greater importance than "normal" years or years with high temperatures but with green forage. “The lack of water from forage is more important than we credit,” he said.

“How many people would think of going out to work for a few hours without a jug of water to drink from periodically? The water in the grazed forage is the cow's ‘jug of water’ that rehydrates her while she is out on the range or pasture.” High temperatures alone may not a problem, but hot temperatures in combination with lack of green grass as is the case this year, is a problem, McCollum said.

“The risk of heat stress is greater because we have high ambient temperatures combined with dry dead forage,” McCollum said. “The cow's ‘jug of water’ is relatively empty this year, and the risk of heat stress and water-related problems is greater.” He said water deprivation, water intoxication and water quality can all play a role. These three may act independently, but often they are interrelated.

Water deprivation occurs when cattle cannot consume an adequate amount of water, McCollum said. Water is a nutrient just as protein, vitamins and minerals. And reduced water intake can result in reduced performance. Water deprivation can be fatal or lead to circumstances that can be fatal.

He said many people immediately associate this with a situation in which a well cannot pump enough water to keep up with cattle needs, the breakdown of a well or watering system, or a pond or creek drying up. These certainly are of great concern, but water deprivation also can occur in circumstances when it is perceived there is an adequate amount of water available.

McCollum said cattle behavior may lead to water deprivation because they develop preferences for grazing sites and loafing areas. If more than one watering point is available, they may develop a preferred watering location in a pasture. So, a grazing area with multiple watering points may appear to have an adequate supply of water, he said. However, if cattle have a preferred site and that site breaks down, dries up or the water quality declines and reduces consumption, then water deprivation may occur.

Cattle with no familiarity of a grazing area also can suffer deprivation, McCollum said. “Do not assume cattle will find water. When cattle are moved to new pastures, take them to water and observe their consumption to determine if they are willing to consume the water,” he advised.

Water intoxication occurs when cattle over-consume water, McCollum said. It usually occurs following a period of reduced water consumption or increased water loss from the body. The cattle are dehydrated and consume an excessive amount of water. Electrolyte balance in the body is disrupted and water intoxication occurs, which can be fatal.

In cases of acute water intoxication, dead cattle will be found near the watering site, he said. Water intoxication typically follows water deprivation. So, a key to avoiding water intoxication is avoiding water deprivation. Limiting water intake when cattle are moved to a new water source may be next to impossible, McCollum said. If cattle are dehydrated, it may be worth the effort to allow them to drink, but find a way to limit the amount immediately consumed.

With the concern of water quality, the supply of water may be adequate but the cattle are deprived because they cannot or will not consume enough of the water, he said. Total dissolved solids and total soluble salts are two water quality measures that can lead to poor performance and possibly death. As the concentrations increase, water intake is reduced. Salinity of water limits intake just as salt in feeds can limit intake, McCollum said. Hence, water quality can lead to water deprivation.

Also, high consumption of sodium, calcium, magnesium salts and sulfates can lead to failure to thrive, and in some cases, can be fatal, he said. Nitrates in the water may also be of concern. “Coupled with reduced water intake, these issues can become even more of a concern,” he said. “Water quality can indirectly affect performance and health by reducing water consumption, which exacerbates heat stress and can lead to water intoxication once cattle locate or can access palatable water.”

Another problem McCollum pointed out is that hot sunny days and warm stagnant water may lead to blue-green algae blooms. Some species of blue-green algae are toxic, so consumption of the algae or the toxins from it can be fatal. As a result, dead animals may be found close to the watering site. Oftentimes, algae is concentrated on the downwind side of the pond as a result of wave action, he said. Dead rodents, birds or fish along the downwind side of the pond may indicate the presence of blue-green algae. Limiting access to the downwind side of the pond by cattle may reduce risk of toxicity.

Copper sulfate can be used to limit algae growth, but caution must be exercised because excess copper sulfate can lead to stream pollution and harm fish and plant life, McCollum said.

“Also, don't rule out toxic plants that may be present around watering locations. The immediate area around ponds and tank-overflows is disturbed, and the moisture profile in the soil is better than out in the pasture,” he said. “Even though drought conditions exist, disturbance and moisture are conducive to weed growth. Pigweed, kochia, Russian thistle, dock, buffalo burrs, etc. can grow in these areas, and they are green and may be attractive to cattle. If cattle deaths are occurring, see what has been grazed off around the watering area.”

For more information on water quality for livestock the publication “Water quality: Its relationship to livestock” can be found at http://animalscience.tamu.edu/images/pdf/beef/beef-water-quality.pdf

Commodity Futures and Options in the Beef Industry

2011-07-14T09:59:00.000-07:00

Friday, August 12, 2011 – Sulphur Springs Livestock and Dairy Auction- 4:00 to 7:00 pm
- Economic decision making in beef ranches, Dr. Jason Banta, Beef Cattle Specialist, Texas AgriLife Extension Service- Overton, Texas.
- Introduction to Commodity Futures and Options in the beef industry, Dr. Jose Lopez - Assistant Professor, Texas A&M University-Commerce

Friday, August 19, 2011 - Commodity Futures and Options: Hedging –Sulphur Springs Livestock and Dairy Auction- 4:00 to 7:00 pm
- Hedging and Hedging Strategies-Dr. Jose Lopez, Assistant Professor, Texas A&M University-Commerce

Friday, August 26, 2011 - Commodity Futures and Options - Hopkins County Extension Office, 1200 B Houston Street, Sulphur Springs, Texas.
- Option Markets - Dr. Jose Lopez
- Option vs Future Hedging - Dr. Jose Lopez

Seminar Series is $60
All dinners included
(First 20 participants free courtesy of NETBIO)

Please register by calling The Hopkins County Extension Office at 903-885-3443

Overton Research Center Winter Pasture Seminar

2011-07-12T11:25:00.000-07:00

A Winter Pastures for Central and East Texas workshop will be held August 19, 2011, at the Texas A&M AgriLife Research and Extension Center in Overton. The program is designed to provide information to producers on selection, establishment, and management of winter pastures. Practical suggestions, research results, and the knowledge needed to effectively incorporate winter pastures into your operation will be provided by Dr. Vanessa Corriher, Extension Forage Specialist and Dr. Jason Banta, Extension Beef Cattle Specialist.

Presentations will cover species and variety selection, monthly and seasonal forage production potential, establishment, fertilization, insect control, and estimated costs. An interactive demonstration of USDA web soil survey tool will also be conducted to illustrate how to create a custom soil and production map for your property; this tool can also be used to determine the size of a field or the length of a fence line. Additionally, the program will include discussions on utilization and grazing strategies, transitioning from winter to spring forages, bloat and grass tetany prevention, and appropriate mineral supplementation. Two pesticide CEU’s and 3 beef quality credits will be provided to those who attend. Cost to attend is $60 per person and includes lunch, refreshments, a proceedings book, and a CD with reference materials, including excel spreadsheets to aid in estimating costs. The program will start at 10:00 am and conclude around 5:00 pm. Please visit http://overton.tamu.edu and click on the Winter Pastures for Central and East Texas link for a copy of the program agenda.

The program is limited to the first 50 people who register at: https://agriliferegister.tamu.edu. For more information on this program please contact Michelle Sensing at 903-834-6191 or AMSensing@ag.tamu.edu. If you would like to be placed on an email reminder list for this and other upcoming beef cattle and forage programs conducted by Dr. Corriher and Dr. Banta please contact Michelle Sensing.

Beef Cattle Shortcourse Scheduled at Texas A&M

2011-07-02T06:56:00.000-07:00

By Blair Fannin

COLLEGE STATION – The 57th annual Texas A&M Beef Cattle Short Course,
sponsored by the Texas AgriLife Extension Service, is scheduled Aug. 1-3 at
Texas A&M University in College Station.

Historic drought conditions throughout Texas have many cattle producers
concerned about the state’s future climate outlook, said Dr. Jason Cleere,
AgrLife Extension beef specialist and conference coordinator.

“Our topics this year will fit right into what Texas beef producers are going
through right now with regards to dry conditions, herd management, nutrition and
what to expect in the coming months,” Cleere said.

Evelyn Browning-Gariss, a historical climatologist, will be the featured speaker
during the general session Aug. 1. Browning-Garriss serves as an adviser to
cattle producers and financial industries on climate outlook.

“Her outlook presented during the 2006 Beef Cattle Short Course was very
accurate, and we thought it was time to gain some insight into the next five
years,” Cleere said.

"The long-term cattle market outlook is one of many other topics that will be
discussed in the 21 different cattleman’s college sessions at the short
course," Cleere said.

"Planning committee members from around the state have met with us and helped us
put together another outstanding program,” he said. “The short course has
become one of the most comprehensive beef cattle educational programs in the
U.S."

The cattleman’s college portion of the three-day short course provides
participants with an opportunity to choose workshops based on their level of
production experience and the needs of their ranch, Cleere said.

"These concurrent workshops will feature information on introductory cattle
production, management practices in the areas of forage, nutrition and
reproduction, record keeping, brush-busting, cattle handling, landowner issues
and much more," he said.

In addition to classroom instruction on Aug. 1-2, participants can attend one of
the popular demonstrations on the morning of Aug. 3.

"There will be demonstrations on chute-side calf working, cattle behavior,
penning, selection and brush-busting," Cleere said. "These provide an
opportunity for ranchers to see beef cattle production practices put to use."

"The goal of the short course each year is to provide the most cutting-edge
information that is needed by beef cattle producers, and this year is no
exception," he said.

Participants can receive a pesticide applicator’s license during the short
course, and can earn at least seven pesticide continuing education units if they
are already licensed, Cleere added.

An industry trade show will be held during the event, featuring more than 110
agricultural businesses and service exhibits.

Registration is $140 per person and includes educational materials, a copy of
the 600-page Beef Cattle Short Course proceedings, trade show admittance,
admission to the prime rib dinner, meals and daily refreshments.

Registration information and a tentative schedule will be mailed to previous
participants in June, but can also be found on the short course website at
http://beef.tamu.edu.

Producers can register online at http://beef.tamu.edu or contact Cleere’s
office at 979-845-6931.

Brucellosis testing at livestock markets ending

2011-07-02T06:36:00.000-07:00

The Texas Animal Health Commission (TAHC) has announced that effective August 1, 2011, government subsidized Brucellosis testing at all Texas livestock markets will be discontinued, due to a lack of funding available to pay for future testing. The TAHC will no longer enforce the requirement that all test eligible (adult) cattle be Brucellosis tested for a change of ownership within Texas.

After diligently working to eradicate Brucellosis "Bangs" from cattle for almost 50 years, on February 1, 2008, the USDA declared Texas Brucellosis free. “The discontinuation of brucellosis testing will not affect Texas’ Brucellosis-free state status,” Dr. Dee Ellis, State Veterinarian, said. “We remind Texas producers, marketers and veterinarians however, that maintaining a Brucellosis-free Texas requires constant awareness and vigilance. Although the TAHC will no longer enforce the requirement for Brucellosis testing of adult cattle, cattle producers are encouraged to discuss the issue with their veterinary practitioner prior to purchasing replacement cattle,” Ellis said.

Brucellosis is a bacterial disease of cattle that can cause abortions, weak calves and low milk production. Humans can also catch brucellosis (undulant fever) most commonly by consuming unpasteurized milk products or handling contaminated birthing material when assisting with difficult calving situations in infected cows.

For questions or concerns regarding the termination of Brucellosis testing at livestock markets, please contact your local region office. Contact information for regional TAHC offices are as follows:
Region 1 (Amarillo, TX) Phone: 806-354-9335 Region Director: Dr. Brad Williams Supervising Inspector: Bob Young

Region 5 (Beeville, TX)
Phone: 361-358-3234
Regional Director: Dr. James Lenarduzzi
Supervising Inspector: Howard Helmers

Region 2 (Hempstead, TX)
Phone: 979-921-9481
Regional Director: Dr. Mark Michalke
Supervising Inspector: Dwayne Easley

Region 6 (Lampasas, TX)
Phone: 512-556-6277
Region Director: Dr. Pete Fincher Supervising Inspector: James R. Dickison

Region 3 (Fort Worth, TX)
Phone: 817-244-2597 Region Director: Dr. Max Dow Supervising Inspector: Bobby Crozier
Region 7 (Rockdale, TX)
Phone: 512-446-2507
Regional Director: Dr. Tommy Barton
Supervising Inspector: Russell Iselt

Region 4 (Mt. Pleasant, TX)
Phone: 903-572-1966
Regional Director: Dr. Greg Hawkins
Supervising Inspector: Chip Nicholson

Texas Pecan Growers Workshop

2011-06-20T10:19:00.000-07:00

The 90th Annual Texas Pecan Growers Workshop will be held in Frisco Texas July 10-13 at the Embassy Suites Hotel. There will be educational programs regarding pecan management, insect and diseases, markting, and other production applications as well as a trade show during the 4 day event. Contact the Texas Pecan Growers Association at pecans@tpga.org for a complete schedule and registration information.

Pesticide Applicator CEU Training - June 29

2011-06-16T11:52:00.000-07:00

On Wednesday, June 29, Texas AgriLife Extension Service in Hunt and Rockwall Counties will sponsor a training that will allow private, non-commercial, and commercial applicators, with a license from the Texas Department of Agriculture to receive 5 hours of CEU's. Certified Crop Advisers will also receive 5 CEU hours.

Topics and speakers for the program will include:
Dr. Mike Merchant, Extension Urban Entomologist, Spiders and Insecticide Resistance;
Ms. Dee Lee Smith, Van Zandt County Extension Agent, Personal Safety with Pesticides
and Sun;
Mrs. Sara Allen, Hunt County Extension Agent, Pesticide Labeling;
Mr. Mike Yudisky, North Texas Poison Control, Bites and Stings of Summer.

Hours have been approved to be given as 3 hours Integrated Pest Management, 1 hour General and 1 hours Laws and Regulations.

The training will begin at 1:00 p.m. and run until 6:00 p.m. at the Fletcher Warren Civic Center, 5501 Highway 69 South in Greenville. Registration will begin at 12:30 p.m. Participants must have their applicator license number or drivers license number for the registration process. There will be a $25 charge for all attending. Anyone with an interest in these topics is encouraged to attend, even if you are not needing the CEU credits. Anyone arriving 10 minutes after the program begins will not be awarded CEU credits.

As a reminder, if you are a Private Applicator, requirements include obtaining 15 hours of CEU's every 5 years. Credits must be obtained preceding license expiration. The 15 CEU's must include hours in Integrated Pest Management, Laws and Regulations, or Drift Management, as well as general.

Custom Agricultural Rate Survey Results

2011-06-16T11:45:00.000-07:00

Texas AgriLife Extension Service has published online a survey of regional and state rates charged for custom agricultural operations.

To view rates for various custom operations, visit http://agecoext.tamu.edu/ .

The online publication is 34 pages. It includes data on tractor rental, tillage operations, planting operations, application of fertilizer and lime, chemicals-cotton harvesting, peanut harvesting, hauling and drying, combining and hauling grains, haying and silage operations, land preparation, brush control, other farm and ranch operations, miscellaneous livestock operations, and consulting services.

In January, a survey was distributed to select farmers, ranchers and landowners across the state. The results of the survey helped establish a baseline of rates statewide and further assist with questions inquiring about specific custom-hire activities. This data provides market information where information would otherwise be limited. This will help individuals by providing a range of rates for different services whether you are using or providing those services in your area.