To provide agricultural producers in Hunt County access to current information related to ag production.
Wednesday, January 27, 2016
AgriLife Extension offers online wild pig distance education courses
Writer: Steve Byrns, 325-653-4576, s-byrns@tamu.edu
Contact: Mark Tyson, 979-845-4698, mark.tyson@tamu.edu
COLLEGE STATION – The Texas A&M AgriLife Extension Service is offering an online wild pig management course for landowners, land managers and others seeking information on feral swine.
Mark Tyson, AgriLife Extension wildlife associate at College Station, said the course is divided into five modules, which are split into three main areas of study— two providing continuing education units and one informational course designed for the general public. All are narrated by members of the Feral Hog Community of Practice, a group delivering information through a national effort called eXtension.
The three areas of study are:
– Wild Pig Management for Texas Pesticide Applicators, http://bit.ly/1nE9Esp. Cost is $45. This was developed for Texas Department of Agriculture private pesticide applicators and offers two continuing education units – one general and one integrated pest management.
– Understanding Wild Pig History and Biology Continuing Education for Professionals, http://bit.ly/1Nq6EVi. Cost is $70. This provides three category one contact hours for the Wildlife Society, 2.5 continuing education units for the Society for Range Management and 2.5 hours of category two Society for American Foresters continuing education credits.
– Understanding Wild Pig History and Biology, a course for the general public, http://bit.ly/20jygoc
Cost is $20. This targets anyone seeking to increase their knowledge of wild pigs.
“I am excited about these distance education courses because they offer a new way of providing continuing education units to a diverse audience, around the clock whenever the user wants to participate,” Tyson said. “Topics cover history, biology, disease concerns, laws and regulations and the management of wild pigs which provide a greater understanding of their impacts on humans, livestock and the environment.”
For more information, contact Tyson at 979-845-4698, mark.tyson@tamu.edu.
Friday, October 9, 2015
Monday, October 5, 2015
Producers Must Renew Tx Ag and Timber Sales Tax Exemption Number by December 31
The Texas Comptroller of Public Accounts administers the Texas
Agricultural and Timber Sales Tax Exemption program, which allows
registered agriculture producers to buy certain items without paying
sales tax. In accordance with state law, agriculture and timber
registration numbers issued by the Texas Comptroller of Public Accounts
must now be renewed every four years. Current registrations are set to
expire on Dec. 31, 2015.
In order for agriculture producers to continue claiming their sales tax exemption after Jan. 1, 2016, they must renew their current number with the Texas Comptroller.
Everyone who currently holds a registration number should receive information by mail for renewal.
The following link contains the renewal information http://comptroller.texas.gov/taxinfo/agriculture/renewNumber.html .
For more information on the Ag and Timber number and renewal visit http://comptroller.texas.gov/taxinfo/agriculture/ .
Information on how to get a number if you do not have one can be found at: http://comptroller.texas.gov/taxinfo/taxpubs/ag_timber_exemption.html .
In order for agriculture producers to continue claiming their sales tax exemption after Jan. 1, 2016, they must renew their current number with the Texas Comptroller.
Everyone who currently holds a registration number should receive information by mail for renewal.
The following link contains the renewal information http://comptroller.texas.gov/taxinfo/agriculture/renewNumber.html .
For more information on the Ag and Timber number and renewal visit http://comptroller.texas.gov/taxinfo/agriculture/ .
Information on how to get a number if you do not have one can be found at: http://comptroller.texas.gov/taxinfo/taxpubs/ag_timber_exemption.html .
Thursday, September 24, 2015
AgriLife Extension supports National Preparedness Month efforts
By: Paul Schattenberg
COLLEGE STATION — The Texas A&M AgriLife Extension Service is supporting National Preparedness Month efforts by offering tips for Texans to help them get ready for and recover from a disaster or emergency.
The Texas A&M AgriLife Extension Service has
a
variety of publications on disaster and emergency
preparation and recovery.
(Texas A&M AgriLife Extension Service photo)
“FEMA has designated September as National Preparedness Month,” said Dr. Joyce Cavanagh, AgriLife Extension family development and resource management specialist in College Station. “We hope Texans will take this opportunity to take action to protect themselves and their families. In particular, we want them to understand the importance of knowing how to prepare and execute a disaster plan that also accounts for any specific needs that may arise, such as taking care of children, the disabled, older adults and pets.”
Cavanagh said the Texas Extension Disaster Education Network at http://texashelp.tamu.edu has information and materials on specific disasters, plus tips on disaster preparation and recovery. Materials are also available at Texas A&M AgriLife Extension Bookstore, http://www.agrilifebookstore.org in both English and Spanish versions.
Additional disaster preparedness information on current topics can be found by connecting with the AgriLife Extension on Facebook, https://www.facebook.com/agrilifeextension, Twitter, https://twitter.com/txextension, and Pinterest, https://www.pinterest.com/txextension/disaster-education.
Cavanagh said one of the best things Texans can do is map out a family evacuation plan ahead of time and practice it. She said the plan should include establishing escape routes, drawing up a floor plan and including all members of the household in a practice session.
“To establish escape routes from your house or apartment, draw up a floor plan and make sure that all family members understand the plan,” she suggested. “Each room should have two exit points. Include all members of the household when you conduct a practice session. Be sure to select a site outside the home for everyone to meet after they’ve left the house. And prepare a contact card with name, address, phone and email for each family member. Have everyone keep a copy of it in a wallet, purse or backpack for easy reference.”
Cavanagh also noted that for some types of disasters, it may be necessary to disconnect utility services to the home.
“Natural gas leaks are the top cause of fires after a disaster,” she said. “Be sure a responsible family member can turn off the gas, electricity and water supplies. Contact your local utility company for proper shut-off procedures. If there are disabled, elderly, unhealthy or non-English-speaking people in your family, you will have to take additional steps to prepare and protect them.”
She said special assistance may be available in some areas and recommended calling 211.
“If 211 is not available in your area, call the local emergency management office or fire department to ask about any special assistance programs that may be offered,” she said.
A disaster plan should also include how to care for pets, Cavanagh said.
“This might include identifying hotels or motels that accept pets or would waive a no-pets policy in an emergency and listing phone numbers and addresses of veterinarians’ offices. You may also want to identify possible pet-boarding facilities or coordinate with friends outside the area to care for the pets. You may also want to add pet food and comfort items to your emergency supply kit.”
Additional information on emergency and disaster preparedness may be found by going to the Federal Emergency Management Agency’s http://ready.gov website or its Spanish-language counterpart at http://listo.gov.
Monday, September 21, 2015
TIME TO ENTER ANNUAL HAY SHOW FOR FREE EVALUATION
The
Hunt County Extension Ag and Livestock Committee along with sponsors of the
annual Hunt Co Hay Show are working hard to make this another great event for
hay producers this year. Some changes to the show were made last year, and were
well received by the majority of participants. We have waited until later in
the season this year to collect entries, in hopes that more producers would
have hay to enter. Therefore we hope you will enter some samples to receive a
free analysis of your hay from the Noble Foundation (a $15 value per sample).
Entries
are due by Tuesday, September 29 by 5:00 p.m., to the NET Farmers Coop store or
fertilizer plant in Greenville. In addition to a free analysis, each entrant
will be entered in a drawing to receive one ton of fertilizer, sponsored by our
main supporters, the NET Farmers Coop in Greenville and Potts Feed Store in
Emory. Two prizes will be awarded. This drawing, from those who have entered
the show, will take place at the Hay Show on Tuesday, October 20, 2015, and you
must be present to win.
Following are the guidelines for submitting an entry. We encourage ALL
producers enter samples, no matter the quality, to better determine the
nutritional value of their hay for livestock feeding purposes. Most of the 2015
spring hay was not to the level most producers would hope to have, and that is
all the more reason to submit a sample and find out the true quality of what
you were able to produce this year. This will allow you to know what you are
feeding (or selling) and make more educated choices for feed supplements. You
may enter a sample from each field and each cutting you have produced this year
in the county. Samples are not accepted from hay purchased, or grown outside
the county.
As for
the Hay Show and Educational program to be held October 20, we will again
require everyone that attends for the meal to obtain a ticket prior to the Hay
Show. These will be available starting October 1, from the Extension Office and
Farmers Coop.
Again,
we hope you will submit hay for testing and we look forward to seeing you for
the program in October. If you have any questions, please contact the Extension
office at 903-455-9885
.
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